Commercial Deep Fryer 2 x 11L Double Stainless Steel Oil Fryer with Filtration

Fry more food at once without mixing flavors. This commercial deep fryer uses two separate oil tanks, so you can cook different items individually while maintaining distinct taste in each batch.

Why This Commercial Deep Fryer Works for Busy Frying

When you need steady output for a deli, concession stand, snack bar, party, or other commercial food service setup, the dual-tank design helps you handle multiple orders faster. Each tank holds up to 8.5Qt/8L of oil with a maximum 11.6Qt/11L water capacity.

Temperature control from 122°F to 392°F (50-200°C) lets you match the heat to different foods, while dual heating elements help the oil heat quickly. A built-in timer gives you better control over cooking results during busy service.

Cleanup stays simpler thanks to the flip-up heating tube and front-mounted drain valve. The stainless steel exterior, cool-touch handle, cover, and 446°F (230°C) automatic shutoff add practical convenience for everyday frying.

✅ Cook different foods separately and keep flavors distinct.

✅ Finish more orders faster with two independent frying tanks.

✅ Adjust heat for better frying results from 122°F to 392°F.

✅ Save time between batches with quick-heating dual elements.

✅ Drain baskets more easily with the front hook design.

✅ Clean up faster with a flip-up heating tube and drain valve.

Two tanks let you fry separate foods side by side.

Front controls make temperature changes quick and simple.

Dual baskets help manage separate batches efficiently.

Drain hooks reduce mess after lifting each basket.

Flip-up heating tubes make tank cleaning easier.

Front drain valves simplify emptying used oil.

Stainless steel housing is built for frequent use.

Choose this commercial deep fryer for faster, cleaner dual-batch frying.