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Serve more customers faster with a soft serve ice cream machine built for high-volume commercial use. It produces 22-30 L per hour, or about 150-200 servings, while offering three flavor options from a compact desktop design.
Dual 6 L hoppers and 2 L freezing cylinders let you keep service moving during busy hours. The built-in pre-cooling and fresh-keeping function helps maintain mix quality between batches.
Why You'll Want It
✅ Serve more customers per hour with 22-30 L high output.
✅ Offer more choice with 2 single flavors and 1 mixed flavor.
✅ Cut cleanup time with one-button cleaning and a detachable drip tray.
✅ Maintain smoother daily operation with a smart LCD control panel.
✅ Reduce interruptions with a shortage alarm that alerts you in time.
✅ Get steadier dispensing from four supporting feet and durable stainless steel hoppers.
The 2200W system with a 1050W compressor is designed for shops, cafés, bakeries, buffets, snack bars, restaurants, drink shops, and fast food counters that need reliable soft serve production. The package includes the machine, cone holder, accessories, and user manual.

Three flavor choices expand your menu instantly.

Desktop design fits commercial counters efficiently.

LCD controls simplify daily operation.

Dual hoppers support continuous service.

Detachable tray catches drips neatly.

Stainless steel hoppers support easier cleaning.

Stable feet help keep dispensing secure.

Three handles support straightforward serving.

One-button cleaning saves labor time.

High output suits busy commercial settings.
Choose this soft serve ice cream machine to serve faster with less effort.
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