16-in-1 Mandoline Slicer and Vegetable Grater, Stainless Steel

Sunday prep means sliced potatoes, grated cheese and a bowl of onion, usually with three separate tools on the counter. This 16-in-1 mandoline slicer and grater set covers slicing, chopping, cutting, shredding and grating with stainless steel blades. It suits anyone who cooks for a family and wants the drawer less crowded.

Slice, Shred and Grate with One Kitchen Set

✅ Sixteen jobs, one kit Slicing, chopping, cutting, shredding and grating share one set, so the drawer holds one item.

✅ Stainless steel at the cut The blades are stainless steel across the set, from the slicer through to the grater.

✅ Tomato, carrot, cheese, onion The set is named for the four foods that usually cost a separate blade each.

✅ Grate a block, not a bag Take a block of cheese or a carrot straight into the bowl instead of buying it pre-cut.

Sixteen functions cover the prep that fills a weekday evening: slicing for a gratin, shredding for a salad, grating cheese for pasta and chopping an onion into the same bowl. The named foods are the everyday ones, tomato, carrot, cheese and onion, rather than restaurant cuts.

It is a hand tool, not a powered chopper. Pressure and pace come from you, and the blades are stainless steel, the material named for the cutting parts of the set.

Care is simple but not careless. Keep the blades dry between uses and store the set where fingers will not find an edge by accident, because most parts of a mandoline are cutting surfaces.

One set arrives, not a shelf of separate gadgets. If a single job dominates your cooking, a dedicated tool may suit you better; if you slice, shred and grate through the week, sixteen functions cover the rotation.

Technical details

• Type: mandoline slicer and vegetable grater set
• Functions: 16 in 1
• Blade material: stainless steel
• Foods named: tomato, carrot, cheese, onion
• Tool type: fruit and vegetable tool
• In the box: one 16-in-1 slicer and grater set
• Origin: Mainland China

Set it out once, work through the onion, carrot and cheese, then dry the blades.

See more: explore more food prep tools for the kitchen