201 Stainless Steel Steak and Frying Tongs, 1 Piece, Silver
Turn a fillet or a fried egg without chasing it around the pan. These kitchen tongs are made from 201 stainless steel with a mirror-polished finish, silver coloured, one per pack. The hollowed head lets oil and juices drain as you lift. A practical tool for everyday frying and serving at the table.
Fry, Turn and Serve Without Losing Grip
✅ Drains as you lift Slots across the head let oil and juices run back into the pan, not onto the plate.
✅ Wider jaws, steadier grip Widened jaws add contact area, so a heavy fillet is less likely to slip as you turn it.
✅ Comfortable through a long fry-up The handle follows the curve of the palm, with thickened steel and finely polished edges.
✅ Wipes clean after cooking Mirror polishing leaves a smooth surface with fewer places for residue to collect.
✅ One tool for pan and plate Use it for fish, eggs, steak, bread or tofu, from frying through to serving.
In a hot pan the job is turning, not stabbing. The hollowed head scoops under a fillet while the oil runs off, and the widened jaws clamp the sides of the food rather than piercing the centre, which is what you want with a soft piece of fish.
The polished finish is the part that matters after dinner. A mirror surface has fewer grooves for cooked-on fat, so a short soak and a wipe along the slots is usually enough, and drying it straight away keeps the finish bright.
One detail worth knowing before you order: the pack holds a single clip in a silver finish, not a pair. Two are more useful if you often keep one hand on the pan and one on a plate.
Technical details
- Material: 201 stainless steel
- Finish: Mirror polished
- Colour: Silver
- Operation: Manual, no power source
- Head: Hollowed slots for draining oil, water and soup
- Jaws: Widened double clip
- Pack contents: 1 x steak clip
- Origin: Mainland China
Add one to your pan drawer and let the slots do the draining next time.
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