1100 ml Yogurt Strainer with Fine Mesh Whey Filter

✅ Make Greek-style yoghurt. Pour in plain yoghurt, leave the box in the fridge, and the whey drips away.

✅ Choose your thickness. Leave it 24, 48 or 72 hours for a firmer set, depending on how you like it.

✅ Drink the whey. The liquid collected below can be drunk straight or added to smoothies and shakes.

✅ One box, several jobs. The same filter takes nut milk, juice, soy milk, honey and tea.

✅ Watch the level. The transparent body shows how much has drained, so you can judge the set.

Thicker yoghurt, plus whey you can keep

A 1100 ml strainer box for turning yoghurt into a thicker set and separating the whey. The clear body holds a 304 stainless steel mesh filter, so the curd stays in and the liquid collects below.

Technical details

• Capacity: 1100ml
• Material: Plastic
• Material: AS/PET/304 stainless steel
• Size: 17.6*10.8*9cm/6.92*4.25*3.54in
• Color: Transparent
• Net Weight: 355g

Set it in the fridge tonight and strain your own yoghurt tomorrow.