48-Pin Stainless Steel Meat Tenderizer

Prepare cuts of meat with a handheld tenderizer that uses 48 stainless-steel pins to pierce the surface.

Prepare meat with a pin tenderizer

• ✅ Work across a cut of meat – The 48-pin array lets you treat a wider area with each downward press.
• ✅ Hold the tool from above – The top handle gives you a place to press while keeping your hand above the pins.
• ✅ Clean the food-contact surfaces – Stainless-steel pins can be washed after preparation.

Clean thoroughly after each use. Follow appropriate food-safety and cooking guidance for mechanically tenderized meat. Sharp pins require careful handling.

• Specifications: stainless steel and PP; black; approximately 11 × 3 × 12.5 cm. Package: one tenderizer in the listed option.

Add this tenderizer to your meat-preparation tools. Explore more kitchen tools.