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Prepare powders from suitable dry ingredients with a timed electric grinder. Two capacities and a tilting chamber let you select a machine around your batch preparation.
✅ Match the dry batch - Eight-hundred-gram and two-thousand-five-hundred-gram versions provide different listed capacities.
✅ Set the grinding interval - A timer controls a cycle within the instructed run limits.
✅ Tilt for pouring - A movable chamber helps you empty the finished dry ingredients.
✅ Secure the chamber - Lid locking buckles hold the closing arrangement during instructed operation.
Prepare the ingredients within the loading guidance
A dry grinder processes suitable grain, spice, coffee or herb material for kitchen preparation. Use only appropriate dry ingredients, avoiding wet materials and oily nuts such as walnuts or almonds.
Keep the load above the long blade and below two-thirds of the chamber as instructed. Run for less than five minutes, allow five to ten minutes of rest and wipe the chamber rather than washing it with water.













Technical details
- Capacities: 800 g or 2,500 g
- Listed supply: 220 V
- Plug options: EU or UK
- Timer, tilting chamber and overload protection
- Follow loading, run and rest instructions
Select a capacity and prepare suitable dry ingredients for your next batch.
Choose options
















