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Grind dry grains, spices, coffee beans and herbs into powder for kitchen preparation. Choose the 800 g or 2,500 g option to suit the size of your batches.
Prepare dry ingredients for your recipes
✅ Prepare powders from suitable dry ingredients for cooking and seasoning.
✅ Match your batch size to one of two available grinding capacities.
✅ Set a timed grinding cycle using the timer control.
✅ Pause operation automatically if the overload protection activates.
✅ Pour out finished ingredients more easily with the tilting grinder body.
✅ Secure the grinding chamber with the lid’s locking buckles.
Use dry ingredients only; wet ingredients and oily nuts such as walnuts or almonds are unsuitable. Keep the load above the long blade and below two-thirds of the chamber.
Run the grinder for less than five minutes at a time, then allow five to ten minutes of rest. The listed supply is 220 V; select the appropriate EU or UK plug option.
Wipe the grinding chamber clean rather than washing it with water.
Choose the option that fits your project and add it to your setup.
Choose options
















