Greek Yogurt Strainer, 80 Mesh Stainless Steel Filter

✅ Make thick yoghurt at home. The 80 mesh screen holds the whey back, leaving a denser curd in the inner bucket.

✅ Let gravity do the work. A sealed lid and air vent let the whey drip through without squeezing or stirring.

✅ Keep it in the fridge. The two-part bucket fits on a shelf and its wide base stays upright while it drains.

✅ Strain more than yoghurt. The same bucket takes cheese, nut milk, soy milk and oat milk.

✅ Watch the whey level. The clear outer bucket shows how much has collected, so you can judge the set.

Thick yoghurt from your own fridge

A two-part strainer for turning plain yoghurt into a thicker Greek-style curd at home. An 80 mesh stainless steel screen sits in the inner bucket, with a clear outer bucket to catch the whey.

Technical details

• Material: 304 stainless steel
• Mesh: 80 mesh
• Made of: PS + PP + 304 Stainless Steel
• Size: 12.8x12.8x15.2cm/5.04x5.04x5.98in
• Capacity: 1100 mL / 37.2 oz
• Texture: PET + stainless steel
• Dimensions: 17.5 × 10.5 × 9 cm / 6.89 × 4.13 × 3.54 inches
• Certification: FCM
• Parts List: 1 x Yogurt Strainer

Fill the inner bucket, close the lid and let it drain in the fridge.