Commercial Slushy Machine 1–3 Tanks 3–36L Frozen Drink Maker

Serve smooth, icy drinks that keep customers coming back. This commercial slushy machine handles high demand without constant refilling.

From margaritas to iced coffee, you control texture and temperature for consistent results every time.

Serve more drinks with less effort and better consistency

✅ Make up to 96 cups per batch to keep up with busy hours

✅ Adjust temperature from 5 to 59℉ for the exact drink texture you need

✅ Run two tanks independently to offer multiple flavors at once

✅ Keep drinks smooth with 360° stirring that reduces sediment

✅ Cool quickly and run steadily with a built-in high-performance compressor

✅ Maintain a clean setup with drip trays and easy cleaning features

This machine uses a powerful 500W system with a full copper condenser to chill mixtures quickly and hold steady temperatures throughout the day. Set your desired level based on the drink, from lightly chilled juices to thick frozen slushies or margaritas.

The dual 12L tanks give you flexibility during service. Run one flavor or two at once, depending on demand. Each tank works independently, so you can adjust settings without affecting the other.

Operation stays simple with a digital display and clear controls. Switch between slushy and cold drink modes, monitor temperature in real time, and use automatic cleaning to cut down maintenance time.

The stainless steel body and food-grade PC tanks hold up to daily use while staying easy to clean. Removable drip trays and tool-free disassembly make routine cleaning faster and less messy.

Keep drinks flowing smoothly during peak hours.

Serve multiple flavors without slowing down service.

Dial in the perfect consistency for every drink.

Maintain steady cooling even during busy shifts.

Operate easily with clear controls and smooth mixing.

Built to handle cafes, bars, and high-traffic spaces.

Choose a size that fits your space and demand.

Expand capacity as your business grows.

Serve consistent drinks even in compact setups.

Handle more orders without constant refills.

Scale up production for busy environments.

Keep multiple flavors ready for fast service.

Maximize output for high-demand locations.

Serve consistent frozen drinks faster and keep every order flowing smoothly.