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Serve fresh, smooth hard ice cream in minutes without slowing down your workflow. This countertop machine keeps up with busy service, delivering consistent texture and steady output for every order.
From cafes to snack bars, it turns simple ingredients into reliable, ready-to-serve batches—so you spend less time waiting and more time serving.
Fast production with smooth, consistent results
✅ Produce up to 12L per hour to keep up with customer demand
✅ Get fresh ice cream in as little as 20 minutes for faster service
✅ Achieve silky texture using puffing technology for better mouthfeel
✅ Adjust hardness to match your exact serving style
✅ Run quietly at ≤66 dB to maintain a comfortable workspace
✅ Clean faster with one-click cleaning and simple controls
✅ Maintain hygiene with food-grade stainless steel contact surfaces
This machine uses a powerful compressor and efficient cooling system to produce hard ice cream quickly while maintaining consistent texture. The built-in 4.5L cylinder supports continuous batches, helping you avoid downtime during peak hours.
The digital control panel keeps operation straightforward. You can monitor production, adjust settings, and start cleaning in seconds. The hardness adjustment gives you control over each batch, whether you want a firmer scoop or a softer serve.
Its stainless steel construction, including a SUS304 cylinder, makes cleaning easier and supports daily commercial use. The cooling system with side vents and a copper condenser helps maintain stable performance without overheating.
Compared to smaller or slower machines, this unit delivers steady output, quieter operation, and easier maintenance—all in a compact countertop format that fits into busy workspaces.
Upgrade your service speed and serve consistently smooth ice cream every time.
Produce ice cream quickly during busy service hours.
Create smoother texture with improved air mixing.
Maintain hygiene with easy-clean stainless surfaces.
Keep consistent texture with stable cooling performance.
Fit seamlessly into cafes, stalls, and dessert counters.
Support daily production with reliable output capacity.
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