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Hot, crispy pizza in just 90 seconds—right in your backyard or at camp. This 12-inch outdoor oven reaches up to 1000°F (540°C), giving you that fast, wood-fired finish without the wait.
Bring real pizza flavor anywhere. With multiple fuel options and a rotating stone, every slice cooks evenly while you focus on enjoying the moment.
Fast, even cooking wherever you set up
✅ Bake a 12-inch pizza in just 90 seconds for quick outdoor meals
✅ Reach up to 1000°F (540°C) for crisp crusts and perfectly melted toppings
✅ Preheat in 15 minutes so you spend more time cooking, less time waiting
✅ Get even results with a 210° rotating stone that reduces hot spots
✅ Cook more than pizza—prepare meats, fish, and vegetables بسهولة outdoors
✅ Take it anywhere with foldable legs and a 26.5 lb (12 kg) build
✅ Use wood pellets, chips, or charcoal for flexible outdoor cooking
Cook restaurant-style pizza anywhere you go.
Create crispy pizzas with consistent high heat.
The oven heats up quickly and holds high temperatures using its insulated design. A built-in thermometer lets you track heat in real time, so you know exactly when to cook. Load your fuel, ignite, and you’re ready to go in minutes.
Enjoy evenly baked pizza without constant turning.
The 210° rotating pizza stone helps cook every side evenly, reducing the need to constantly reposition your food. The large-capacity fuel funnel (450g) keeps the heat steady, so you’re not stopping to refill mid-cook.
Pack it easily for camping or backyard use.
Foldable legs and the included storage bag make transport simple. At just 26.5 lbs (12 kg), it’s easy to bring along for camping trips, outdoor parties, or weekend cookouts.
Cook full meals, not just pizza.
Set up quickly and cook anywhere outdoors.
Unlike bulkier ovens, this design focuses on fast setup, steady heat, and consistent results. The tri-fuel system gives you flexibility depending on what’s available, while the rotating stone simplifies cooking without constant attention.
Enjoy reliable outdoor cooking with every use.
Turn any outdoor moment into a fast, wood-fired cooking experience.
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